Below is the recipe that comes with our new little aprons. Now that the sun is out, I was able to take better pictures because really, the flash thing is not for me;-) I tried the cobbler at William's grandfather's house and it was so delicious that I begged for the recipe. Hope you enjoy it too!
Filling:
8 fresh peaches, peeled, pitted and sliced into wedges
¼ C white sugar
¼ C brown sugar
¼ t ground cinnamon
1/8 t ground nutmeg
1 t fresh lemon juice
2 t cornstarch
Batter:
1 C all-purpose flour
¼ C white sugar
¼ C brown sugar
1 t baking powder
½ t salt
6 T unsalted butter, chilled and cut into small pieces
¼ C boiling water
Mix together and set aside:
3 T white sugar
1 t ground cinnamon
Preheat oven to 425 degrees F (220 C). Butter a 2 quart baking dish.
Filling: In a large bowl, combine peaches white sugar, brown sugar, cinnamon, nutmeg, lemon juice and cornstarch. Toss to coat evenly. Pour filling into a 2 quart baking dish. Bake in a preheated oven for 10 minutes, then remove and set aside.
Batter: Meanwhile, in a large bowl, combine flour, white sugar, brown sugar, baking powder and salt. Blend in butter with a pastry blender until mixture resembles coarse meal. Stir in water until just combined. Drop spoonfuls of the batter on the peach filling mixture. Sprinkle the entire cobbler with the 3T of sugar and 1 t of cinnamon mixture that was set aside.
Bake until topping is golden, apx. 30 minute